Swiss crafted beans, a Kaffeekultur ritual brewed in Cairo.

Ground fine, simmered low — plain, medium-sweet or sweet, your way.

Our signature shot — Swiss crafted beans, short, precise, unmistakably Öisi.

Double shot, velvet milk, a whisper of honey.

Silky steamed milk over a smooth double espresso.

Espresso under a deep cap of airy foam, cocoa dust on top.

Equal parts espresso and warm milk — small, balanced, smooth.

Espresso, condensed milk and cream — sweet and indulgent.

Vanilla milk marked with espresso and a caramel drizzle.

Espresso folded into real melted chocolate and steamed milk.

Cold-brewed overnight, served over clear ice.

Spiced black tea, steamed milk, a whisper of cinnamon.

Sweet condensed milk layered under whisked matcha.

Real melted Swiss-style chocolate, steamed milk, cocoa dust.

Silky milk, orchid root, cinnamon and crushed pistachio.

Light green tea steeped with fresh mint leaves.

A proper pot of strong black tea, brewed the Egyptian way.

Blended iced coffee, whipped cream on top.

Matcha and mixed berries blended thick, crowned with cream.

Ceremonial-grade matcha whisked into cold milk.

Vanilla gelato blended with Lotus biscuit and caramel.

Passion fruit, fresh mint and sparkling soda over crushed ice.

Fresh watermelon, mint and lime, bright and ice cold.

Cold-pressed lemon, garden mint, barely sweet.

Steeped hibiscus, rose water, chilled over clear ice.

Ripe Egyptian mangoes, blended thick — nothing added.

Laminated overnight — plain, almond or cheese.

Flaky layers wrapped around two batons of dark chocolate.

Soft scrambled eggs and melted Gruyère in a warm croissant.

Grilled chicken, basil pesto and rocket in a butter croissant.

Smoked salmon, cream cheese, dill and a squeeze of lemon.

Mozzarella, vine tomato, basil and cold-pressed olive oil.

Grilled chicken, romaine, parmesan and our caesar dressing.

Crisp romaine, shaved parmesan, golden croutons and our caesar dressing.

Grilled chicken breast over romaine, parmesan, croutons and caesar dressing.